Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Cheesy Latkes
Details
- Servings: 12
- Dish: main course
Cuisine
- south american
Ingredients
- 2 1/2 pounds russet potatoes (4 to 5 medium or 3 large)
- 1 medium white onion
- 3 medium scallions
- 2 large eggs, beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon kosher salt, plus more as needed
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 cup vegetable or canola oil
- 4 ounces sharp cheddar cheese (1 cup shredded)
- 1/2 cup sour cream
- 10 to 12 pickled jalapeño slices
- 4 pickled cherry peppers
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