Creamy Mushroom and Fennel Polenta with a Refreshing Chardonnay

Creamy Mushroom and Fennel Polenta with a Refreshing Chardonnay

Creamy Mushroom and Fennel Polenta with a Refreshing Chardonnay

By Honest Cooking
40 minutes

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cups low-sodium chicken broth
  • 1 cup polenta uncooked
  • 4 tablespoons unsalted butter
  • 1/2 cup grated Pecorino Romano cheese
  • Salt and pepper to taste
Instructions

Creamy Mushroom and Fennel Polenta with a Refreshing Chardonnay serves 6 original recipe by Honest Cooking.

View original preparation instructions

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