Sauteed Spinach with Red Onion Bacon Blue Cheese

Sauteed Spinach with Red Onion, Bacon & Blue Cheese

Sauteed Spinach with Red Onion, Bacon & Blue Cheese


15 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • ½ cup thinly sliced red onion
  • 2 cloves garlic, minced
  • 1 10-ounce bag fresh spinach, (see Note), tough stems removed
  • 2 strips center-cut bacon, cooked and crumbled
  • 1 tablespoon crumbled blue cheese
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