Choucroute Garni
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Sauteed Spinach with Red Onion Bacon Blue Cheese
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 teaspoons extra-virgin olive oil
- ½ cup thinly sliced red onion
- 2 cloves garlic, minced
- 1 10-ounce bag fresh spinach, (see Note), tough stems removed
- 2 strips center-cut bacon, cooked and crumbled
- 1 tablespoon crumbled blue cheese
Instructions
Sauteed Spinach with Red Onion, Bacon & Blue Cheese serves 2 original recipe by EatingWell.
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