Sauteed Spinach with Red Onion Bacon Blue Cheese

Sauteed Spinach with Red Onion, Bacon & Blue Cheese

Sauteed Spinach with Red Onion, Bacon & Blue Cheese


15 minutes

Details
  • Servings:   2
  • Calories:   230
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • ½ cup thinly sliced red onion
  • 2 cloves garlic, minced
  • 1 10-ounce bag fresh spinach, (see Note), tough stems removed
  • 2 strips center-cut bacon, cooked and crumbled
  • 1 tablespoon crumbled blue cheese
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