Cook the Book: Classic Wedge Salad

Ingredients

• For the blue cheese dressing:
• 1 cup buttermilk
• 1 cup sour cream
• 4 ounces blue cheese, crumbled
• 6 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• For the salad:
• 1 pound applewood-smoked bacon
• 1 head iceberg lettuce
• 1⁄2 pound mixed greens
• 8 ounces blue cheese, crumbled
• 2 cups thinly sliced red onion
• 1 cup thinly sliced scallions

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