Cold Fennel and Zucchini Noodle Side Salad
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Angelini beet salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- eastern europe
Ingredients
- 4 medium red beets (about 1 ½ pounds)
- ¼ cup freshly squeezed blood orange juice
- ¼ teaspoon sea salt
- Freshly ground black pepper to taste
- 6 tablespoons best quality olive oil
- 3 cups baby salad greens
- 12 ounces burrata
- 4 teaspoons chopped chives
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