Recipe: Classic Salad Niçoise

Recipe: Classic Salad Niçoise

Recipe: Classic Salad Niçoise


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 1 pound fingerling potatoes
  • 8 ounces green beans or haricot verts
  • 3 tablespoons unsalted butter, divided (melted or at room temperature)
  • 3 4.5-ounce cans tuna packed in olive oil, drained
  • 4 large hard-boiled eggs, sliced
  • 2 medium ripe tomatoes, quartered
  • Niçoise olives (optional)
  • 3 cups salad greens
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