Recipe: Classic Salad Niçoise

Ingredients

• 1 pound fingerling potatoes
• 8 ounces green beans or haricot verts
• 3 tablespoons unsalted butter, divided (melted or at room temperature)
• 3 4.5-ounce cans tuna packed in olive oil, drained
• 4 large hard-boiled eggs, sliced
• 2 medium ripe tomatoes, quartered
• Niçoise olives (optional)
• 3 cups salad greens

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