My First Cake Pops
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Ode to My Apple Tree Kale Salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- For the Salad
- 1/2 bunch Fresh Kale - I like dinosaur, but any variety is good
- 1 tart yet sweet crispy apple, peeled and chopped into bite sized pieces
- 1/3 cup shelled pistachio nuts
- 1 small handful shaved Parmesan cheese, or another hard cheese of your choice
- For the Salad Dressing
- juice of 1/2 lemon
- 2 tablespoons Olive oil or other good nut oil
- 1/2 teaspoon honey
- Kosher or sea salt and fresh ground pepper to taste
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