Apricot blatjang

Apricot blatjang

Apricot blatjang

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
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Ingredients
  • 250g pack ready-to-eat dried apricot
  • 1 red onion quartered
  • ½ tsp dried crushed chilli
  • 2 garlic cloves
  • 50ml white malt vinegar
  • 1 heaped tbsp light muscovado sugar
Instructions

Apricot blatjang serves 6 original recipe by BBC Good Food.

View original preparation instructions

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