Missi Roti with Fresh Cilantro

Name: Missi Roti with Fresh Cilantro
Ingredients: 3 cups gram (chickpea) flour; 1 cup whole-wheat flour; 1 small red onion, finely chopped; 2 fresh hot chile peppers, such as Thai bird’s eye or serrano, stemmed, seeded, and finely chopped; 1 teaspoon dried pomegranate seeds; 1 tablespoon ghee or vegetable oil, plus more for frying; 2 tablespoons plain lowfat yogurt; 3 tablespoons finely chopped fresh cilantro; ¾ cups warm water, plus more as needed; 1 teaspoon coarse salt; All-purpose flour, for dusting