Ingredients
- 1 pound dried spaghetti
- 1 pint cherry tomatoes
- 1 medium cucumber
- 1/2 medium green bell pepper
- 1/2 medium red bell pepper
- 1/2 small red onion
- 1 (2.25-ounce) can sliced black olives
- 1 1/4 cups Italian vinaigrette salad dressing, such as Ken’s or Newman’s Own
- 1 1/2 ounces Parmesan cheese
- 1 small bunch fresh parsley
- Kosher salt
- Freshly ground black pepper
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