Roast Chicken with Bread Salad

Roast Chicken with Bread Salad

Roast Chicken with Bread Salad


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • One 2 3/4-pound free-range chicken
  • 4 thyme sprigs
  • 4 small garlic cloves, lightly crushed and peeled
  • 2 teaspoons fine sea salt
  • Freshly ground pepper
  • Bread Salad with Currants and Pine Nuts, for serving
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