Roast Chicken with Bread Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 2 3/4-pound free-range chicken
- 4 thyme sprigs
- 4 small garlic cloves, lightly crushed and peeled
- 2 teaspoons fine sea salt
- Freshly ground pepper
- Bread Salad with Currants and Pine Nuts, for serving
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments