Greek Kale Salad with Quinoa Chicken
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 cups chopped kale
- 1 ½ cups shredded cooked chicken
- 1 cup cooked quinoa
- ¼ cup sliced jarred roasted red peppers
- ¼ cup Greek salad dressing (see Tip)
- 1 ounce Crumbled feta cheese
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