Ingredients
- 2½ cups all-purpose flour
- ¾ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1½ cups powdered sugar, divided
- 1 cup pecans
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon vanilla extract
Personal Notes
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