Risotto With Pesto

Risotto With Pesto

Risotto With Pesto


40 minutes

Details
  • Servings:   4
  • Calories:   776
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup grated Parmesan
  • 1/3 cup store-bought pesto
  • kosher salt and black pepper
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