Tuna lemon pasta

Tuna pasta

Tuna pasta


25 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 350g pasta shells
  • 200g pack trimmed fine beans, cut into short lengths
  • 200g can tuna in oil
  • 1 lemon, zested
  • 1 heaped tbsp small capers
  • generous pinch of chilli flakes
  • olive oil, for drizzling
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