Tuna lemon pasta
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 350g pasta shells
- 200g pack trimmed fine beans, cut into short lengths
- 200g can tuna in oil
- 1 lemon, zested
- 1 heaped tbsp small capers
- generous pinch of chilli flakes
- olive oil, for drizzling
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments