Chanterelle Pasta

Ingredients

• 1 pound chanterelle mushroom
• 1/4 cup pancetta or bacon (diced)
• 1 shallot, chopped (about 1/3 cup)
• 2 tablespoons butter
• 1/2 cup cream
• 1 cup green peas
• 1/2 pound dry farfalle pasta
• shaved pecorino cheese to garnish
• salt and pepper to taste
• stock (optional)

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