Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Peas Cream Parsley And Mint
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 16-ounce package large shell pasta or elbow pasta
- 1 1/4 cups heavy whipping cream
- 1 16-ounce package frozen petite peas (do not thaw)
- 2 1/4 cups freshly grated Parmesan cheese plus additional for serving
- 1/4 cup chopped fresh mint
- 1/2 cup chopped fresh Italian parsley, divided
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