Pasta with Peas Cream Parsley and Mint

Pasta with Peas, Cream, Parsley, and Mint

Pasta with Peas, Cream, Parsley, and Mint

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   549
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 16-ounce package large shell pasta or elbow pasta
  • 1 1/4 cups heavy whipping cream
  • 1 16-ounce package frozen petite peas (do not thaw)
  • 2 1/4 cups freshly grated Parmesan cheese plus additional for serving
  • 1 /4 cup chopped fresh mint
  • 1 /2 cup chopped fresh Italian parsley, divided
Instructions

Pasta with Peas, Cream, Parsley, and Mint serves 8 original recipe by Bon Appetit.

View original preparation instructions

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