Pasta with Peas Cream Parsley and Mint

Ingredients

• 1 16-ounce package large shell pasta or elbow pasta
• 1 1/4 cups heavy whipping cream
• 1 16-ounce package frozen petite peas (do not thaw)
• 2 1/4 cups freshly grated Parmesan cheese plus additional for serving
• 1 /4 cup chopped fresh mint
• 1 /2 cup chopped fresh Italian parsley, divided

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