Potato Crusted Lobster Cakes
Ingredients
- 1/2 pound fish flesh (cod, bass, or similar fish)
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 6 ounces heavy cream
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons hot pepper sauce
- 1 1/2 pounds lobster meat, diced and cooked
- 6 Idaho potatoes
- 2 ounces butter
- 1/2 lemon, juiced
- Flour to dredge
- 4 ounces vegetable oil
- Serving suggestion: roasted vegetable salad
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