Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy pesto kale pasta
Ingredients
- 1 tbsp rapeseed oil
- 2 red onions, thinly sliced
- 300g kale
- 300g wholemeal pasta (penne or mafalda work well)
- 4 tbsp reduced-fat soft cheese
- 4 tbsp fresh or jar pesto, or vegetarian alternative
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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