Crescent Apple Dumplings
Ingredients
- 3/4 c. (1 1/2 sticks) unsalted butter, plus more for pan
- 2 Granny Smith apples
- 2 (8-oz.) cans crescent roll dough
- 1 c. (165 g.) packed light brown sugar
- 1 1/2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- Pinch of kosher salt
- 8 oz. lemon-lime soda
- Vanilla ice cream, for serving
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