Broccoli Cheddar Soup
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Dinner Tonight: Pasta with Onion Bacon and Tomato Pasta AllAmatriciana Recipe
Ingredients
- One 28-ounce can plum tomatoes
- ½ teaspoon kosher salt, plus a tablespoon for the pasta
- ¾ pound yellow onions, sliced ⅓-inch thick (about 4 cups)
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, peeled and crushed
- 6 ounces bacon, chopped
- ½ teaspoon red pepper flakes
- 1 pound spaghetti or bucatini
- 1 cup grated Pecorino Romano
Instructions
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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