Dinner Tonight: Pasta with Onion Bacon and Tomato Pasta AllAmatriciana Recipe

Dinner Tonight: Pasta with Onion, Bacon, and Tomato (Pasta All'Amatriciana) Recipe

Dinner Tonight: Pasta with Onion, Bacon, and Tomato (Pasta All'Amatriciana) Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   615
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • One 28-ounce can plum tomatoes
  • ½ teaspoon kosher salt, plus a tablespoon for the pasta
  • ¾ pound yellow onions, sliced ⅓-inch thick (about 4 cups)
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, peeled and crushed
  • 6 ounces bacon, chopped
  • ½ teaspoon red pepper flakes
  • 1 pound spaghetti or bucatini
  • 1 cup grated Pecorino Romano
Instructions

Dinner Tonight: Pasta with Onion, Bacon, and Tomato (Pasta All'Amatriciana) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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