Dinner Tonight: Pasta with Onion Bacon and Tomato Pasta AllAmatriciana Recipe

Ingredients

• One 28-ounce can plum tomatoes
• ½ teaspoon kosher salt, plus a tablespoon for the pasta
• ¾ pound yellow onions, sliced ⅓-inch thick (about 4 cups)
• 4 tablespoons extra-virgin olive oil
• 4 garlic cloves, peeled and crushed
• 6 ounces bacon, chopped
• ½ teaspoon red pepper flakes
• 1 pound spaghetti or bucatini
• 1 cup grated Pecorino Romano

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