Multigrain Tandoori Pizza With Paneer Tikka
Multigrain Tandoori Pizza With Paneer Tikkan is a main course that serves 2. One serving contains 505
Tandoori Grilled Chicken and Eggplant
Ingredients
- 1 lb. (500 g) boneless, skinless chicken breasts, cut into 1 1/2-inch (4-cm) pieces
- 4 Tbs. Kashmiri Chile and Garlic Tandoori Grill Rub
- 1 lb. (500 g) baby eggplant, halved lengthwise
- 1 small red onion, halved and sliced lengthwise into 8 wedges
- 1 Tbs. vegetable oil, plus more for brushing
- 2 limes, halved
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