Creamy potato gratin with caramelised onions

Creamy potato gratin with caramelised onions

Creamy potato gratin with caramelised onions

By BBC Good Food
2 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tbsp olive oil
  • 2 onions, thinly sliced
  • 2 thyme sprigs, leaves picked, plus extra to serve
  • 150ml double cream
  • 175ml milk
  • 1.25kg/2lb 12oz large potatoes, peeled and thinly sliced
  • butter, for greasing
  • 100g crème fraîche
  • 85g parmesan, grated
Instructions

Creamy potato gratin with caramelised onions serves 10 original recipe by BBC Good Food.

View original preparation instructions

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