Grouper Chowder

Ingredients

• 1 large baguette, thinly sliced
• 1/4 cup plus 2 tablespoons olive oil
• 10 garlic cloves, 9 thinly sliced and 1 halved
• 2 large onions, thinly sliced
• 1 large pinch of saffron threads
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sweet paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 tablespoon honey
• 2 tablespoons tomato paste
• 4 cups bottled clam juice
• 2 cups dry white wine
• 3 cups water
• 3 pounds Yellow Finn or white new potatoes, peeled and cut into 3/4-inch chunks
• Salt and freshly ground black pepper
• 4 pounds skinless grouper fillets, cut into 2-inch chunks
• Rouille

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