Herby mushroom pasta
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 250g field or portobello mushrooms, thickly sliced
- 2 tsp wholegrain mustard
- 3 garlic cloves, sliced or crushed
- 150ml vegetable stock (from a cube is fine)
- 250g penne pasta (or other tube shapes)
- 3 tbsp flat-leaf parsley, chopped
- zest 1 lemon
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments