Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Herby mushroom pasta
Ingredients
- 250g field or portobello mushrooms, thickly sliced
- 2 tsp wholegrain mustard
- 3 garlic cloves, sliced or crushed
- 150ml vegetable stock (from a cube is fine)
- 250g penne pasta (or other tube shapes)
- 3 tbsp flat-leaf parsley, chopped
- zest 1 lemon
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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