Herby mushroom pasta
Ingredients
- 250g field or portobello mushrooms thickly sliced
- 2 tsp wholegrain mustard
- 3 garlic cloves sliced or crushed
- 150ml vegetable stock (from a cube is fine)
- 250g penne pasta (or other tube shapes)
- 3 tbsp flat-leaf parsley chopped
- zest 1 lemon
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