Grouper Provencal ala Derek
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons olive oil
- 1 pound grouper fillets
- 1/2 onion, finely chopped
- 1 1/2 cups chopped canned tomatoes
- 1/2 cup pitted cured black olives
- 3 tablespoons parsley
- Dash of red pepper flakes
- Salt and pepper
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