Grouper With Jicama And Black Bean Sauce

Ingredients

• 1 cup cooked black beans with some of their liquid (fresh or canned)
• 2 tablespoons cilantro leaves
• 1 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lime juice
• Salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1/4 cup dry white wine
• 2 scallions, thinly sliced crosswise
• 1 1/2 cups diced peeled jicama (1/2-inch dice)
• 1 medium tomato, cut into 1-inch dice
• 1/2 poblano chile, seeded and cut into 1/2-inch dice
• Four 6-ounce skinless grouper, striped bass or red snapper fillets
• 1/4 cup cilantro leaves

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