Panfried Grouper with Almonds

Ingredients

• 3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly
• 1/2 cup unpeeled slivered almonds
• 1/2 teaspoon allspice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1/4 cup olive oil
• 1/2 small bunch flat leaf parsley, coarse stems removed
• Lemon wedges, for garnish

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