Panfried Trout with Lemon

Ingredients

• 8 medium brook trout, gutted and cleaned, about 9 or 10 ounces each
• 3 ½ teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ cup all-purpose flour
• 4 lemons, cut into ¼-inch rounds
• 4 ½ teaspoons butter
• 4 ½ teaspoons olive oil
• 4 ½ teaspoons sesame oil

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