Ricotta and basil pizza

Ricotta and basil pizza

Ricotta and basil pizza


30 minutes

Details
  • Servings:   10
  • Calories:   251
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 onion, finely chopped
  • 2 yellow peppers, roughly chopped
  • 1 tsp olive oil
  • 2 x 400g/14oz cans chopped tomatoes
  • 500g bag mixed grain or granary bread mix
  • plain flour, for dusting
  • 10 cherry tomatoes, halved or whole
  • 250g tub ricotta
  • a few basil leaves, to serve
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