Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Ricotta basil pizza bread
Ingredients
- 1 onion, finely chopped
- 2 yellow peppers, roughly chopped
- 1 tsp olive oil
- 2 x 400g/14oz cans chopped tomatoes
- 500g bag mixed grain or granary bread mix
- plain flour, for dusting
- 10 cherry tomatoes, halved or whole
- 250g tub ricotta
- a few basil leaves, to serve
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