Cheesy veg burgers

Cheesy veg burgers

Cheesy veg burgers


20 minutes

Details
  • Servings:   8
  • Calories:   221
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 2 tbsp olive oil
  • 2 leeks, sliced
  • 200g mushroom, sliced
  • 2 large carrots, peeled and coarsely grated
  • 1 tbsp seasoning, we used Schwartz Moroccan
  • 1 tbsp soy sauce
  • 300g can bean, try kidney or pinto, drained and rinsed
  • 100g cheddar, coarsely grated
  • 200g (about 4 slices) granary bread torn into pieces
  • burger buns, lettuce, tomato and other favourites, to serve
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Cheesy Mexican Penne
Cheesy Mexican Penne

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne

45 minutes
Cheesy Fish Balls
Cheesy Fish Balls

You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves

45 minutes
Cheesy Cauliflower
Cheesy Cauliflower

Cheesy Cauliflower might be a good recipe to expand your side dish recipe box. This recipe serves 6 and

45 minutes
Powered by Edamam