Cheesy veg burgers
Ingredients
- 2 tbsp olive oil
- 2 leeks sliced
- 200g mushroom sliced
- 2 large carrots peeled and coarsely grated
- 1 tbsp seasoning we used Schwartz Moroccan
- 1 tbsp soy sauce
- 300g can bean try kidney or pinto, drained and rinsed
- 100g cheddar coarsely grated
- 200g (about 4 slices) granary bread torn into pieces
- burger buns lettuce, tomato and other favourites, to serve
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