Hot Yogurt and Barley Soup
Ingredients
- 1 cup pearl barley
- Salt
- 2 medium onions, finely chopped
- 1 1/2 teaspoons dried mint
- 4 tablespoons unsalted butter
- 2 large eggs, beaten
- Scant 2 cups whole milk Greek yogurt
- 2/3 ounce fresh mint, chopped
- 1/3 ounce flat-leaf parsley, chopped
- 3 scallions, thinly sliced
- Freshly ground black pepper
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