Ramp Rhubarb Chutney

Ramp & Rhubarb Chutney

Ramp & Rhubarb Chutney

By Food52
20 minutes

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Details
  • Servings:   2
  • Calories:   198
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   37g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 Stalk of Rhubarb, chopped
  • 6 to 7 stalks of ramps, chopped
  • 3 tablespoons Brown Sugar
  • 3 to 4 tablespoons Granulated sugar
  • 1 teaspoon Coriander- cumin powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Fresh Black Pepper
  • 1/3 cup White Wine
  • 1 teaspoon White Distilled Vinegar
Instructions

Ramp & Rhubarb Chutney serves 2 original recipe by Food52.

View original preparation instructions

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