Louisiana Red Beans and Rice with Adouille Sausage

Ingredients

• 1 lb dried red beans
• 6 c water
• 1/4 c dry white wine, optional
• 1/4 c olive oil, extra virgin
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 4 clove garlic, minced (about 2 tablespoons)
• 2 celery stalks, chopped
• 2 bay leaves
• 1 tsp salt, optional
• 1/2 tsp cayenne pepper
• 1 tsp cajun seasoning
• 1 tsp everglades all purpose seasoning (or you can use a seasoning salt)
• 1 tsp thyme, dried
• 1/4 tsp sage, dried
• 1 Tbsp parsley flakes
• 1 lb andouille sausage, sliced
• · cooked white rice

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