
Easy Crawfish Jambalaya
Need a dairy free hor d'oeuvre? Easy Crawfish Jambalaya could be an outstanding recipe to try.
Add crawfish tails and cook for 10 minutes. add all seasonings and stir well, cook for 5 minutes.
Remove from heat and set aside.
Add a little extra if the sauce gets too thick. You want a smooth consistency.
Add cheese, stir and remove from heat. Set aside.
Heat oven to 350 degrees Fahrenheit.
Combine the crawfish and cheese mixture.
Pour into two pre-made pie shells and place them on a cookie sheet.
Bake for 20-25 minutes until the top is starting to brown slightly.
Remove from oven and allow to cool for 5-10 minutes to allow the pie to firm. (
Cutting straight out of the will still be delicious, but it won't be firm.)
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Need a dairy free hor d'oeuvre? Easy Crawfish Jambalaya could be an outstanding recipe to try.
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