Guacamole with Toasted Pepitas and Cotija Cheese

Guacamole with Toasted Pepitas and Cotija Cheese

Guacamole with Toasted Pepitas and Cotija Cheese

By Martha Stewart
10 minutes

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 ripe but firm avocados, peeled and pitted
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped red onion
  • 1/4 cup chopped jalapeno
  • 1/2 cup chopped fresh cilantro
  • Kosher salt and freshly ground pepper
  • 1/4 cup toasted pepitas
  • 3 tablespoons crumbled cotija or feta cheese
Instructions

Guacamole with Toasted Pepitas and Cotija Cheese serves 6 original recipe by Martha Stewart.

View original preparation instructions

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