Green bean mustard pickle
Details
- Servings: 12
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 600g onions, chopped
- 850ml /1½ pts pickling vinegar
- 1kg runner beans
- 40g /1½ oz plain flour
- 57g tin English mustard powder
- 2 tbsp ground turmeric
- 2 tbsp celery salt
- 2 tbsp black mustard seeds
- 225g light muscovado sugar
- 450g golden granulated sugar
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