Bursting with Berries Lemon Curd Cake
Ingredients
- 2½ c. all-purpose flour
- ⅓ c. finely ground toasted slivered almonds
- 1½ tsp. baking powder
- ¼ tsp. salt
- 1 c. unsalted butter
- 1½ c. granulated sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 tsp. finely grated lemon peel
- 1 c. low-fat buttermilk
- ½ c. prepared lemon curd
- 2 c. mixed fresh berries
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