Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild garlic butter
Ingredients
- 250g unsalted butter, softened
- flaky sea salt, to taste
- 50g wild garlic leaves, finely chopped
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
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