Chinese Stir Fried Tiger Skin Peppers
Ingredients
- 12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed
- 2 tablespoons (30ml) peanut, rice bran, or other neutral oil
- 2 ounces (60g) ground pork (optional)
- 2 tablespoons minced garlic (about 6 medium cloves)
- 1 tablespoon (15ml) light soy sauce
- Pinch of kosher salt
- Pinch of sugar
- Steamed white rice, for serving
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