Black Olive Cookies

Ingredients

• 1/4 cup sugar, plus more, for coating
• 2 tablespoons grated or microplaned orange zest, preferably organic
• 1 1/2 cups all-purpose flour
• 1/2 cup oil-cured black olives, pitted and chopped (about 1/3 cup chopped)
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 large egg
• 1/4 cup extra-virgin olive oil

Personal Tags 

Save Tag

Recipe Notes 

Save Notes