Black Olive Cookies

Black Olive Cookies

Black Olive Cookies


Serves 16

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Ingredients
  • 1/4 cup sugar, plus more, for coating
  • 2 tablespoons grated or microplaned orange zest, preferably organic
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oil-cured black olives, pitted and chopped (about 1/3 cup chopped)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1/4 cup extra-virgin olive oil
Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • italian

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