Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
Pickled garlic
Details
- Servings: 2
- Diet: Low-Fat
- Meal: snack
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4-5 large heads of young garlic, cloves peeled (around 400g in total)
- 2 fresh bay leaves
- 300ml cider vinegar
- 4 tbsp sugar
- 1 tbsp flaky sea salt
- 1 tsp chilli flakes
- 2 tsp coriander seeds, crushed
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