Ingredients
- 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large egg yolks
- 1 teaspoon finely grated lemon zest
- 1 1/4 cups hazelnuts with skin
- 1 1/2 cups bread flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- Confectioners' sugar, for dusting
- 3/4 cup seedless raspberry preserves
- 1/4 teaspoon anise seeds, ground in a spice grinder
- 1/4 teaspoon ground coriander
Personal Notes
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