Linzer Cookies

Ingredients

• 1½ cups (8 oz.) blanched almonds, toasted and cooled
• 3 Tbsp. (38 g) granulated sugar
• 1 cup (113 g) powdered sugar, plus more for dusting
• 2¼ cups (281 g) all-purpose flour
• ½ cup (56 g) cornstarch
• ½ tsp. cinnamon
• ¾ tsp. finely grated lemon zest
• ¾ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt
• 2¼ sticks (1 cup plus 2 Tbsp.; 254 g) cold unsalted butter, cut into pieces
• 1 large whole egg plus 1 large egg yolk
• 1⅓ cups jam (such as apricot, strawberry, or raspberry), heated, strained, and cooled

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