Linzer Cookies

Name: Linzer Cookies
Ingredients: 1½ cups (8 oz.) blanched almonds, toasted and cooled; 3 Tbsp. (38 g) granulated sugar; 1 cup (113 g) powdered sugar, plus more for dusting; 2¼ cups (281 g) all-purpose flour; ½ cup (56 g) cornstarch; ½ tsp. cinnamon; ¾ tsp. finely grated lemon zest; ¾ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt; 2¼ sticks (1 cup plus 2 Tbsp.; 254 g) cold unsalted butter, cut into pieces; 1 large whole egg plus 1 large egg yolk; 1⅓ cups jam (such as apricot, strawberry, or raspberry), heated, strained, and cooled

Linzer Cookies

By Epicurious

 1 hour 45 minutes

Grocery List via Instacart

Details

Servings: 24
Diet: Low-Sodium
Meal: lunch, dinner
Dish: desserts

Cuisine

central europe

Comments

Ingredients

1½ cups (8 oz.) blanched almonds, toasted and cooled
3 Tbsp. (38 g) granulated sugar
1 cup (113 g) powdered sugar, plus more for dusting
2¼ cups (281 g) all-purpose flour
½ cup (56 g) cornstarch
½ tsp. cinnamon
¾ tsp. finely grated lemon zest
¾ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt
2¼ sticks (1 cup plus 2 Tbsp.; 254 g) cold unsalted butter, cut into pieces
1 large whole egg plus 1 large egg yolk
1⅓ cups jam (such as apricot, strawberry, or raspberry), heated, strained, and cooled