Ricotta Parmesan Chive Pancakes with Jalapeño Quince Jam recipes

Ingredients

• 4 jalapeños, seeded and very finely chopped (you can use more if you like it spicy)
• 1 small quince, shredded with the skin on
• 1/3 cup of sugar
• 4 cups of water
• ¼ cup of apple cider vinegar
• Juice of ½ a lemon
• Pinch of salt
• 1 cup of ricotta cheese, make sure it doesn’t have a lot of liquid otherwise let it drain for 30 minutes in a fine mesh strainer.
• 1 cup of all-purpose flour
• ½ teaspoon of baking powder
• Pinch of salt
• ¾ cup of milk
• 2 eggs, separated into yolks and whites
• 2 tablespoons of chopped chives
• ¼ cup of grated Parmesan Cheese
• olive oil
• cherry tomatoes

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag