Garlic Puree
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup canola oil
- 1 cup extra-virgin olive oil
- 3 cups garlic cloves
- 1 fresh bay leaf or 2 dried bay leaves
- 8 to 10 sprigs fresh thyme
- Coarse salt
- Whole black peppercorns
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