Garlic Puree

Garlic Puree

Garlic Puree


Serves 12

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Ingredients
  • 1 cup canola oil
  • 1 cup extra-virgin olive oil
  • 3 cups garlic cloves
  • 1 fresh bay leaf or 2 dried bay leaves
  • 8 to 10 sprigs fresh thyme
  • Coarse salt
  • Whole black peppercorns
Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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