Ingredients
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 cup grated Parmigiano-Reggiano (2 ounces), divided
- 1 x clove garlic, minced
- 1/4 cup olive oil
- 3 x garlic cloves, minced
- 2 lb pizza dough, (or use store-bought)
- A generous teaspoon honey
- 1/4 cup finely chopped flat-leaf parsley
- Salt and freshly-ground black pepper
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