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Roasted Cauliflower and Barley Salad with Lemon Caesar Dressing
Ingredients
- 1 head cauliflower
- 1 teaspoon sugar
- 1 teaspoon kosher salt (plus a pinch for the dressing)
- 1/4 cup plus 2 tsp olive oil divided
- 8 ounces uncooked barley (I used parcooked)
- 1 egg yolk
- 1 clove garlic
- 2 tablespoons lemon juice
- 1/4 cup finely grated parmesan
- 1 teaspoon pepper
- 1 anchovy fillet
- 4 sprigs thyme, leaves picked, finely chopped
- 1/2 cup pine nutsPreheat the oven to 400.
Instructions
Roasted Cauliflower and Barley Salad with Lemon Caesar Dressing serves 4 original recipe by Food52.
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